Food processing is the transformation of raw agricultural products into processed food products, which are suitable for consumption. This involves a variety of techniques such as washing, peeling, chopping, heating, drying, freezing, packaging, and adding preservatives to extend the shelf life of the product. The goal of food processing is to make food safer, tastier, more convenient, and more nutritious for consumers. Research in food processing focuses on improving these techniques, developing new methods, and ensuring the quality and safety of processed foods. This field is essential for the food industry to meet the demands of consumers and provide a wide variety of food products to the market.